Breakfast:
porridge & buttered toast
1/2 cup milk
Lunch: (I forgot to pack half my lunch, so I scrounged around in the church's fridge)
yogurt with 1/3 cup granola
3 two-bite brownies (stolen from the fridge)
1/2 smartie cookie
3 cups coffee with fat free hazelnut cream
Supper:
scalloped potatoes
ham
2 dill pickles
chocolate pudding cup
1 cup milk
Evening:
1 cup lemonade
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