Breakfast:
Kellogg's Mini-Wheats with milk
1/2 cup milk
Snack:
2 cups coffee with fat free hazelnut cream
1 bought cookie (Oreo style)
Lunch:
radish and butter sandwich on whole wheat
5 baby carrots
water
homemade chocolate chip cookie
Supper: (at the Barn Playhouse)
plate of perogies & kielke with gravy & 1 piece farmer sausage
iced tea
chocolate pie
Evening:
2 Mentos
1 Twizzler
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