Breakfast:
Kellogg's Mini-Wheats with milk
1/2 cup milk
Snacks:
4 (yep, I counted 'em) cups coffee with fat free hazelnut cream
Lunch:
salmon & radish sandwich on whole wheat
nectarine
Supper:
1 bowlful of hamburger soup
4 Cabaret crackers (this time I counted)
Hershey chocolate bar
2 cups milk
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