Breakfast:
Kellogg's Mini-Wheats with milk
1/2 cup milk
Snack:
2 cups coffee with fat free hazelnut cream
Lunch:
beef & bean burrito
2 (bought) cookies
1 cup coffee with ff hazelnut cream
Supper:
chicken noodle soup
Evening:
Chocolate Cadillac Cheesecake (mmmm!) at Tiffany's after serving at The Bridge
coffee with 2 creamers
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