Breakfast:
porridge & buttered toast
1/2 cup milk
Snack:
1 1/2 cups coffee with fat free hazelnut cream
2 (not too big) pieces of carrot cake (Amanda had baked a birthday cake for Loren and myself)
Lunch:
1 chicken & Miracle Whip bunwich
water
Supper:
tossed salad with some diced chicken and low cal Ranch dressing
water
Evening:
3/4 of a piece of Vern's pizza
Dr. Pepper
No comments:
Post a Comment